Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

LIGHTLY SAUCED VALLEY BLEND BROCCOLI FLORETS, CARROTS AND GOLDEN CAULIFLOWER LIGHTLY TOSSED IN A GARLIC BUTTER SAUCE, LIGHTLY SAUCED VALLEY BLEND

General Mills, Inc. Per 100 g · Label

51 points among 852 in Frozen Prepared Sides

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • BROCCOLIIngredients
  • CARROTSIngredients
  • GOLDEN CAULIFLOWERIngredients
  • WATERIngredients
  • DRIED GARLICIngredients
  • BUTTERIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • FRUCTOSEIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

BROCCOLI, CARROTS, GOLDEN CAULIFLOWER, WATER, DRIED GARLIC, BUTTER (CREAM, SALT), CORN STARCH, SALT, SUGAR, FRUCTOSE, MALTODEXTRIN, NATURAL FLAVORS, XANTHAN GUM, ANNATTO EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
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51 points among 852 in Frozen Prepared Sides

Where the calories come from 36kcal

Carbs 62%Protein 18%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein1.8 g3%
Fat0.9 g2%
Carbs6.4 g2%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.6 mg5%
Potassium227 mg6%
Sodium255 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675603
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