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Yogurt

DAIRY-FREE YOGURT, STRAWBERRY

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 2.9 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 63mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SOYMILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRIESIngredients
  • CONTAINS 2% OR LESS OF: CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • STRAWBERRY JUICE CONCENTRATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SEA SALTIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2Ingredients
  • VITAMIN C ESTERIngredients
  • MIXED TOCOPHEROLS .Ingredients
Ingredient text

SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, STRAWBERRIES, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVOR, PECTIN, STRAWBERRY JUICE CONCENTRATE, TRICALCIUM PHOSPHATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, SEA SALT, FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN C ESTER, MIXED TOCOPHEROLS (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 87kcal

Carbs 56%Protein 19%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein4 g7%
Fat2.3 g4%
Carbs12 g4%
Sugars8.7 g9%
Fiber1.3 g5%
Calcium133 mg19%
Iron0.7 mg6%
Sodium63 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2675473
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