PORK AND DUCK LIVER WITH PORT WINE MOUSSE
3 Little Pigs LLC Per 100 g · Label
71 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8.9mg74% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
- PORKIngredients
- DUCK LIVERIngredients
- EGGSIngredients
- MILKIngredients
- PORK FATIngredients
- PORT WINEIngredients
- BRAISED ONIONSIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- SPICESIngredients
- PARSLEYIngredients
- GARLICIngredients
- NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORKIngredients
Ingredient text
PORK, DUCK LIVER, EGGS, MILK, PORK FAT, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC, NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORK
If you keep eating it
Source · Maker · Label
Maker and label · 3 Little Pigs LLC · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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71 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 14%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2674443