58 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Saturated fat in the bottom half.
58
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
100 g = 2.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 143g260% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 8mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- PORK LIVERSIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- SPICESIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- ONIONIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- SODIUM ERYTHORBATE.Ingredients
Ingredient text
PORK, PORK LIVERS, WATER, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF SUGAR, SPICES, DEXTROSE, POTASSIUM LACTATE, ONION, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Clemens Food Group, LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 339kcal
Carbs 3%Protein 67%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 339 kcal | 17% | – | – |
| Protein | 143 g | 260% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 8 mg | 67% | – | – |
| Cholesterol | 188 mg | 63% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2308106