99% LEAN 1% FAT EXTRA LEAN GROUND TURKEY BREAST vs PORK AND DUCK LIVER WITH PORT WINE MOUSSE
| 0 | Sugars g | 1.8 |
| 49 | Sodium mg | 518 |
| – | Saturated fatty acids g | 8.9 |
| 25 | Protein g | 10.7 |
| 116 | Energy kcal | 321 |
| 0 | Additives | 0 |
Sodium 10.6× · Protein 2.3× · Energy 2.8×
No additives
No additives
Per 100 g · label values