SLOW-CURED IBERICO HAM, SLOW-CURED
Maestri D'Italia Inc Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Nitrate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
- IBERICO PORK HAMIngredients
- SEA SALTIngredients
- SUGARIngredients
- TRISODIUM CITRATEIngredients
- SODIUM NITRITEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM ASCORBATE.Ingredients
Ingredient text
IBERICO PORK HAM, SEA SALT, SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE, SODIUM ASCORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Maestri D'Italia Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 0%Protein 43%Fat 57%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 42.9 g | 78% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,110 mg | 56% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415604