46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g하루 권장의 104%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- PORKIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- FLAVORSIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- AND ROSEMARY.Ingredients
Ingredient text
PORK, SALT, DEXTROSE, SPICES, FLAVORS, SODIUM ASCORBATE, SODIUM NITRITE, AND ROSEMARY.
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 571kcal
Carbs 3%Protein 40%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061068