49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 13 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED GRADE A ULTRA-FILTERED NON FAT MILKIngredients
- GRADE A SKIM MILK**Ingredients
- WATERIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 1%: PECTINIngredients
- LACTASEIngredients
- GUAR GUMIngredients
- STEVIA LEAF REB MIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- VEGETABLE JUICE **Ingredients
- VITAMIN D3Ingredients
- YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.Ingredients
Ingredient text
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, GRADE A SKIM MILK**, WATER, NATURAL FLAVORS, LESS THAN 1%: PECTIN, LACTASE, GUAR GUM, STEVIA LEAF REB M, SEA SALT, CITRIC ACID, VEGETABLE JUICE (FROM CONCENTRATE, FOR COLOR)**, VITAMIN D3, YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 33kcal
Carbs 35%Protein 65%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671505