Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

ITALIAN STYLE SANDWICH, ITALIAN STYLE

Kwikset Corporation Per 100 g · Label

27 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesCalcium Chloride · Calcium Propionate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 7 additives
  • WHEAT HOAGIEIngredients
  • HAM AND WATERIngredients
  • PROVOLONE CHEESEIngredients
  • PEPPERONIIngredients
  • BANANA PEPPERSIngredients
  • GENOA SALAMIIngredients
  • WINEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • AIOLI ITALIAN STYLE SUB .Ingredients
Ingredient text

WHEAT HOAGIE (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HONEY, COARSE CRACKED WHEAT, WHOLE WHEAT FLOUR, YEAST, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS), DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF ENZYMES, ASCORBIC ACID), HAM AND WATER (32% OF WEIGHT IS ADDED INGREDIENTS. CURED WITH WATER, DEXTROSE, SALT, CORN SYRUP, POTASSIUM LACTATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID), BANANA PEPPERS (BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], SODIUM BISULFATE [AS A PRESERVATIVE], YELLOW 5 [COLOR] AND TURMERIC [COLOR]), GENOA SALAMI (PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C [SODIUM ASCORBATE]), WINE, BHA, BHT, CITRIC ACID), AIOLI ITALIAN STYLE SUB (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], EGG YOLK, WATER, WHITE WINE VINEGAR, GARLIC, DISTILLED VINEGAR, SPICES [MUSTARD], SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kwikset Corporation · USDA FoodData Central ·

Serving 228GRM · Package – High energy density
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27 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 276kcal

Carbs 30%Protein 17%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein13.2 g24%
Fat18.9 g35%
Carbs24.1 g7%
Sugars4.4 g4%
Fiber1.3 g5%
Calcium136 mg19%
Iron1.8 mg15%
Potassium281 mg8%
Sodium882 mg44%
Cholesterol24 mg8%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670998
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