48 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 2 additives
- ENRICHED FLOURIngredients
- WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- YEASTIngredients
- DURUM FLOURIngredients
- SEMOLINA FLOUR. CONTAINS 2% OR LESS OF: SALTIngredients
- CANE SUGARIngredients
- DATEMIngredients
- CALCIUM SULFATEIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- WHEAT GLUTENIngredients
- SOYBEAN/CANOLA OIL. HAM: PORK WATERIngredients
- SALTIngredients
- SODIUM NITRATEIngredients
- SUGAR. PEPPERONI: PORKIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- SODIUM NITRATE. GENOA SALAMI: PORKIngredients
- WATERIngredients
- LACTIC ACIDIngredients
- SODIUM NITRATEIngredients
- SALT. CAPICOLA: PORKIngredients
- SALTIngredients
- SPICESIngredients
- SODIUM NITRATE. CHEESE: MILKIngredients
- RENNETIngredients
- SALTIngredients
- ENZYMESIngredients
- SMOKE FLAVORING. LETTUCEIngredients
- TOMATOIngredients
- CANOLA OILIngredients
- VINEGARIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, DURUM FLOUR, SEMOLINA FLOUR. CONTAINS 2% OR LESS OF: SALT, CANE SUGAR, DATEM, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, SOYBEAN/CANOLA OIL. HAM: PORK WATER, SALT, SODIUM NITRATE, SUGAR. PEPPERONI: PORK, SALT, LACTIC ACID, SPICES, SODIUM NITRATE. GENOA SALAMI: PORK, WATER, LACTIC ACID, SODIUM NITRATE, SALT. CAPICOLA: PORK, SALT, SPICES, SODIUM NITRATE. CHEESE: MILK, RENNET, SALT, ENZYMES, SMOKE FLAVORING. LETTUCE, TOMATO, CANOLA OIL, VINEGAR, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · SODEXO · USDA FoodData Central ·
More
48 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 171kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670901