Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

SUNFLOWER BUTTER & GRAPE JELLY SANDWICH, BUTTER; GRAPE

Red River Commodities, Inc. Per 100 g · Label

73 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

73
  • −9Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
  • WHOLE WHEAT BREADIngredients
  • SUNFLOWER SEED BUTTERIngredients
  • GRAPE JELLYIngredients
Ingredient text

WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MOLASSES, CANOLA OIL, OATS, YEAST, SALT, SOY LECITHIN, CULTURED WHEAT FLOUR, WHEAT BRAN, VINEGAR, OAT FIBER, CRACKED WHEAT, WHEAT STARCH, ASCORBIC ACID, ENZYMES), SUNFLOWER SEED BUTTER (SUNFLOWER SEEDS, SUGAR, MONO- AND DIGLYCERIDES, SALT), GRAPE JELLY (SUGAR, WATER, CONCORD GRAPE JUICE CONCENTRATE, PECTIN, CITRIC ACID)

If you keep eating it
Source · Maker · Label

Maker and label · Red River Commodities, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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73 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 351kcal

Carbs 46%Protein 14%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein12.3 g22%
Fat15.8 g29%
Carbs40.4 g12%
Sugars15.8 g16%
Fiber7 g28%
Calcium35 mg5%
Iron3.2 mg26%
Potassium123 mg4%
Sodium333 mg17%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669322
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