51 points among 1,080 in Prepared Subs & Sandwiches
5 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · Potassium Chloride · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- MOZZARELLA CHEESEIngredients
- HAMIngredients
- TOMATO SAUCEIngredients
- PEPPERONIIngredients
- RED AND GREEN PEPPERSIngredients
- SALTIngredients
- SUGARIngredients
- OLIVE OILIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DOUGH CONDITIONER BLENDIngredients
Ingredient text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), HAM (CURED WITH WATER, SALT, VINEGAR, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATO SAUCE (SALT, CALCIUM CHLORIDE, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), RED AND GREEN PEPPERS, SALT, SUGAR, OLIVE OIL, YEAST, SOYBEAN OIL, DOUGH CONDITIONER BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID)
If you keep eating it
Source · Maker · Label
Maker and label · Depalos Bakery Inc · USDA FoodData Central ·
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51 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 224kcal
Carbs 50%Protein 20%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668481