35 points among 1,117 in Frozen Bread & Dough
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Calcium Propionate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- CONTAINS LESS THAN 2% OF SOYBEAN OILIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- DEFATTED SOY FLOURIngredients
- BUTTERIngredients
- MONO- & DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ASCORBIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- ANNATTO EXTRACTIngredients
- VITAMIN D3Ingredients
- AMYLASEIngredients
- XYLANASE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DEFATTED SOY FLOUR, BUTTER (CREAM), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR), VITAMIN D3, AMYLASE, XYLANASE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
More
35 points among 1,117 in Frozen Bread & Dough
Where the calories come from 350kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667806