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Yogurt

COOKIES & CREAM YOGURT-CULTURED ULTRA-FILTERED NON FAT MILK, COOKIES & CREAM

Danone US, LLC Per 100 g · Label

46 points among 7,013 in Yogurt

Heavily processed.

46
  • 0Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Citrate · · ·
  3. 14 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 30mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • CULTURED GRADE A ULTRA-FILTERED NON FAT MILKIngredients
  • GRADE A SKIM MILK**Ingredients
  • WATERIngredients
  • NATURAL FLAVORSIngredients
  • LESS THAN 1%: PECTINIngredients
  • LACTASEIngredients
  • GUAR GUMIngredients
  • STEVIA LEAFIngredients
  • CITRIC ACIDIngredients
  • SEA SALTIngredients
  • CALCIUM CITRATEIngredients
  • VANILLA BEAN SPECKSIngredients
  • VITAMIN D3Ingredients
  • YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS. **INCLUDES A DIETARILY INSIGNIFICANT AMOUNT OF SUGARIngredients
Ingredient text

CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, GRADE A SKIM MILK**, WATER, NATURAL FLAVORS, LESS THAN 1%: PECTIN, LACTASE, GUAR GUM, STEVIA LEAF (REB M &D), CITRIC ACID, SEA SALT, CALCIUM CITRATE, VANILLA BEAN SPECKS, VITAMIN D3, YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS. **INCLUDES A DIETARILY INSIGNIFICANT AMOUNT OF SUGAR

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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46 points among 7,013 in Yogurt

Where the calories come from 33kcal

Carbs 31%Protein 69%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein7.3 g13%
Fat0 g0%
Carbs3.3 g1%
Sugars0 g0%
Fiber0.7 g3%
Calcium80 mg11%
Iron0 mg0%
Potassium33 mg1%
Sodium30 mg2%
Cholesterol7 mg2%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667722
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