26 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −24Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Good
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 28 items · 3 additives
- FULLY COOKED FLAME BROILED ANGUS BEEF PATTY: ANGUS BEEFIngredients
- ENCAPSULATED SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- NATURAL BEEF FLAVORIngredients
- SODIUM PHOSPHATES. BUN: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: ASCORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- WHEAT STARCHIngredients
- YEAST . PASTEURIZED PROCESS AMERICAN CHEESE: MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- COLOR ADDED.Ingredients
Ingredient text
FULLY COOKED FLAME BROILED ANGUS BEEF PATTY: ANGUS BEEF, ENCAPSULATED SALT, VINEGAR, SPICES, NATURAL BEEF FLAVOR (NATURAL FLAVOR, POTATO MALTODEXTRIN, GUM ARABIC, SALT, BEEF FAT, SUNFLOWER OIL), SODIUM PHOSPHATES. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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26 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 328kcal
Carbs 25%Protein 17%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2665464