Log

Yogurt

STRAWBERRY BANANA LOWFAT YOGURT POUCHES, STRAWBERRY BANANA

Target Stores Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • CULTURED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF STRAWBERRY PUREEIngredients
  • WATERIngredients
  • BANANA PUREEIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICEIngredients
  • PECTINIngredients
  • CAROB BEAN GUMIngredients
  • CORNSTARCHIngredients
  • GELATINIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED GRADE A LOWFAT MILK, SUGAR, CONTAINS LESS THAN 2% OF STRAWBERRY PUREE, WATER, BANANA PUREE, NATURAL FLAVOR, VEGETABLE JUICE (COLOR), PECTIN, CAROB BEAN GUM, CORNSTARCH, GELATIN, VITAMIN A PALMITATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 200GRM · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 95kcal

Carbs 65%Protein 21%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein5 g9%
Fat1.5 g3%
Carbs15.5 g5%
Sugars14 g14%
Fiber0 g0%
Calcium160 mg23%
Iron0.1 mg1%
Potassium220 mg6%
Sodium80 mg4%
Cholesterol8 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2662001
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