51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Casein
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- CASEINIngredients
- WHEY PROTEINIngredients
- STRAWBERRY PUREE CONCENTRATEIngredients
- NATIVE CORN STARCHIngredients
- KOSHER GELATINIngredients
- PECTINIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN D3Ingredients
- TRICALCIUM PHOSPHATE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, CASEIN, WHEY PROTEIN, STRAWBERRY PUREE CONCENTRATE, NATIVE CORN STARCH, KOSHER GELATIN, PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3, TRICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 100GRM · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 90kcal
Carbs 64%Protein 21%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661389