47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Gellan Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- WHEYIngredients
- NATURAL FLAVORSIngredients
- KOSHER GELATINIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- GELLAN GUMIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORN STARCH, WHEY, NATURAL FLAVORS, KOSHER GELATIN, CITRIC ACID, POTASSIUM SORBATE (FOR FRESHNESS), GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L.ACIDOPHILUS, BIFIDUS, L.CASEI).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 227GRM · Package – Medium energy density
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47 points among 7,013 in Yogurt
Where the calories come from 101kcal
Carbs 80%Protein 12%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2661223