Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

SPICY SMOKED CHICKEN PEPPER JACK CHEESE & SRIRACHA AIOLI ON CHIPOTLE BRIOCHE BREAD SANDWICH, SPICY SMOKED CHICKEN

Target Stores Per 100 g · Label

35 points among 1,080 in Prepared Subs & Sandwiches

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · · Sodium Alginate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 4 additives
  • MESQUITE SMOKED CHICKEN BREASTIngredients
  • CHIPOTLE BRIOCHE BREADIngredients
  • WATERIngredients
  • SUGARIngredients
  • CORN MEALIngredients
  • CHIPOTLE PEPPERSIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF: EGGIngredients
  • WHEYIngredients
  • BUTTERIngredients
  • SALTIngredients
  • ACTIVE DRY YEASTIngredients
  • CALCIUM SULFATEIngredients
  • WHEAT STARCHIngredients
  • ENZYMESIngredients
  • CALCIUM PROPIONATE [PRESERVES FRESHNESS]Ingredients
  • PEPPER JACK CHEESEIngredients
  • SRIRACHA AIOLI .Ingredients
Ingredient text

MESQUITE SMOKED CHICKEN BREAST (CHICKEN BREAST, WATER, LESS THAN 2%: VINEGAR, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MESQUITE SMOKE FLAVOR AND NATURAL FLAVORS), CHIPOTLE BRIOCHE BREAD (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, SUGAR, CORN MEAL, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION, XANTHAN GUM, GARLIC) , SOYBEAN OIL, CONTAINS 2% OR LESS OF: EGG, WHEY, BUTTER, SALT, ACTIVE DRY YEAST, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, CALCIUM PROPIONATE [PRESERVES FRESHNESS]) , PEPPER JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, JALAPENO PEPPERS), SRIRACHA AIOLI (WATER, GARLIC PUREE (GARLIC, VINEGAR), SRIRACHA SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT , JALAPENO PUREE {RED JALAPENO PEPPERS, SALT AND CITRIC ACID} , WATER, CARROT FIBER, GARLIC POWDER, NATURAL FLAVORS (SOY), XANTHAN GUM, SPICE AND SMOKED PAPRIKA] , SOYBEAN OIL, LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED VINEGAR, SALT, SODIUM ALGINATE, LACTIC ACID, XANTHAN GUM, SODIUM BENZOATE AND POTAS SIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 156GRM · Package – High energy density
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35 points among 1,080 in Prepared Subs & Sandwiches

Where the calories come from 244kcal

Carbs 42%Protein 25%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein15.4 g28%
Fat9 g17%
Carbs25.6 g8%
Sugars4.5 g4%
Fiber0.6 g2%
Calcium96 mg14%
Iron1.7 mg14%
Potassium90 mg3%
Sodium679 mg34%
Cholesterol42 mg14%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2660629
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