Frozen Prepared SidesFrozen Prepared Sides
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Frozen Prepared Sides

SEASONED BRUSSELS SPROUTS FOR OVEN ROASTING WITH REGATO CHEESE, SEASONED

Target Stores Per 100 g · Label

79 points among 852 in Frozen Prepared Sides

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • BRUSSELS SPROUTSIngredients
  • REGATO CHEESEIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • PARSLEYIngredients
  • GARLIC POWDERIngredients
  • BLACK PEPPERIngredients
  • CHEESE POWDERIngredients
  • TAPIOCA STARCH.Ingredients
Ingredient text

BRUSSELS SPROUTS, REGATO CHEESE (MILK, SALT, POTATO STARCH, MICROBIAL RENNET, STARTER CULTURE), WATER, CANOLA OIL, LEMON JUICE, SALT, PARSLEY, GARLIC POWDER, BLACK PEPPER, CHEESE POWDER (MILK, SALT, MICROBIAL RENNET, ANIMAL RENNET, STARTER CULTURE), TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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79 points among 852 in Frozen Prepared Sides

Where the calories come from 88kcal

Carbs 30%Protein 19%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein4.4 g8%
Fat5.3 g10%
Carbs7.1 g2%
Sugars1.8 g2%
Fiber3.5 g14%
Calcium35 mg5%
Iron0.5 mg4%
Potassium327 mg9%
Sodium451 mg23%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2659632
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