47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 1.9 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, PECTIN, CALCIUM CHLORIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 227GRM · Package – Low energy density
More
47 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 69%Protein 31%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657326