Log

Yogurt

STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY

Stater Bros. Markets Inc. Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 62mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
  • CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • STRAWBERRIESIngredients
  • FRUCTOSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • CALCIUM PHOSPHATEIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • TURMERIC COLORIngredients
  • SODIUM CITRATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, STRAWBERRIES, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (COLOR), TURMERIC COLOR, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 82kcal

Carbs 74%Protein 17%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein3.5 g6%
Fat0.9 g2%
Carbs15.9 g5%
Sugars14.7 g15%
Fiber0 g0%
Calcium147 mg21%
Iron0 mg0%
Potassium182 mg5%
Sodium62 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657269
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