Log

Yogurt

YOGURTZ STRAWBERRY AND BANANA YOGURT ON THE GO

Strapworks LLC Per 100 g · Label

59 points among 7,013 in Yogurt

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Sodium 65mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
  • STRAWBERRY - CULTURED REDUCED FATIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRY PUREE CONCENTRATEIngredients
  • FRUIT PECTINIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORSIngredients
  • VITAMIN D2Ingredients
  • BANANA - CULTURED REDUCED FATIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • BANANA PUREE CONCENTRATEIngredients
  • FRUIT PECTINIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORSIngredients
  • VITAMIN D2Ingredients
Ingredient text

STRAWBERRY - CULTURED REDUCED FAT, MILK, CANE SUGAR, STRAWBERRY PUREE CONCENTRATE, FRUIT PECTIN, TAPIOCA STARCH, NATURAL FLAVORS, VITAMIN D2,BANANA - CULTURED REDUCED FAT, MILK, CANE SUGAR, BANANA PUREE CONCENTRATE, FRUIT PECTIN, TAPIOCA STARCH, NATURAL FLAVORS, VITAMIN D2

If you keep eating it
Source · Maker · Label

Maker and label · Strapworks LLC · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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59 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 67%Protein 18%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein4.7 g9%
Fat1.8 g3%
Carbs17.6 g5%
Sugars14.1 g14%
Fiber0 g0%
Calcium176 mg25%
Iron0 mg0%
Sodium65 mg3%
Cholesterol12 mg4%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656832
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