French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

EXTRA CRISPY FAST FOOD FRENCH FRIED POTATOES, EXTRA CRISPY

Save Mart Supermarkets Inc. Per 100 g · Label

51 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 119mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • POTATOESIngredients
  • SUNFLOWER OIL AND/OR PALM OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • RICE FLOURIngredients
  • SALTIngredients
  • DEXTRINIngredients
  • LEAVENING AGENTSIngredients
  • XANTHAN GUMIngredients
  • DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • SPICE EXTRACT .Ingredients
Ingredient text

POTATOES, SUNFLOWER OIL AND/OR PALM OIL, MODIFIED POTATO STARCH, RICE FLOUR, SALT, DEXTRIN, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM (THICKENER), DEXTROSE, MALTODEXTRIN, SPICE EXTRACT (TURMERIC, PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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51 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 143kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein2.4 g4%
Fat3.6 g7%
Carbs26.2 g8%
Sugars0 g0%
Fiber2.4 g10%
Calcium12 mg2%
Iron0.5 mg4%
Potassium500 mg14%
Sodium119 mg6%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655505
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