ITALIAN STYLE HAM, PEPPERONI, AND SALAMI SANDWICH, ITALIAN STYLE HAM, PEPPERONI, AND SALAMI
Taylor Fresh Foods, Inc. Per 100 g · Label
26 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Propionate · Sodium Diacetate · Sodium Lactate · Sodium Erythorbate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 6 additives
- CIABATTA BREADIngredients
- NON SMOKED PROVOLONE CHEESEIngredients
- FULLY COOKED TAVERN HAM WATER ADDEDIngredients
- PEPPERONIIngredients
- LETTUCEIngredients
- HARD SALAMI .Ingredients
Ingredient text
CIABATTA BREAD (HI-GLUTEN SENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, H REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SALT, WHITE DISTILLED VINEGAR, DRY YEAST [YEAST, SORBITAN MONOSTEARATE {MAY CONTAIN ASCORBIC ACID}], CALCIUM PROPIONATE [PRESERVATIVE]), NON SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED TAVERN HAM WATER ADDED (PORK CURED WITH: WATER, DEXTROSE, CONTAINS LESS THAN 2% OF SALT, SODIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LETTUCE, HARD SALAMI (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, NATURAL SMOKE FLAVOR, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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26 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 241kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654138