39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- FRUCTOSEIngredients
- ANNATTO EXTRACT AND TURMERICIngredients
- SUCRALOSEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- ACESULFAME POTASSIUMIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- CALCIUM PHOSPHATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, MODIFIED FOOD STARCH, FRUCTOSE, ANNATTO EXTRACT AND TURMERIC (COLOR), SUCRALOSE, CARRAGEENAN, PECTIN, ACESULFAME POTASSIUM, CITRIC ACID, NATURAL FLAVOR, VANILLA EXTRACT, CALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 77%Protein 23%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653981