FRIGO CHEESE HEADS LOW MOISTURE PART SKIM MOZZARELLA CHEESE & BEEF SALAMI STICKS, 8 COUNT, 6.32 OZ
Saputo Cheese USA Inc. Per 100 g · Label
42 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 tsp salt · 4 cheese slices · 1.3 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BEEF SALAMI STICK - BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORIngredients
- GARLIC POWDERIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- STRING CHEESE STICK - PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
Ingredient text
BEEF SALAMI STICK - BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE,STRING CHEESE STICK - PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Saputo Cheese USA Inc. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
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42 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 381kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653847