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Breads & Buns

PLANT-BASED SLICED BRIOCHE LOAF

VOESH CORPORATION Per 100 g · Label

56 points among 10,404 in Breads & Buns

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 5.5 sugar cubes · 1 bowl of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • INVERT SUGAR SYRUPIngredients
  • YEASTIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • NATURAL FLAVORINGIngredients
  • FLAVORINGIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • PEA PROTEINIngredients
  • DRIED YEASTIngredients
  • SODIUM STEAROYL-2-LACTYLATEIngredients
  • TOASTED MALTED RYE FLOURIngredients
  • RICE FLOURIngredients
  • GLUCOSE SYRUPIngredients
  • LUTEINE COLOR.Ingredients
Ingredient text

WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, INVERT SUGAR SYRUP, YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVORING, FLAVORING, MONO- AND DIGLYCERIDES, PEA PROTEIN, DRIED YEAST, SODIUM STEAROYL-2-LACTYLATE, TOASTED MALTED RYE FLOUR, RICE FLOUR, GLUCOSE SYRUP, LUTEINE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · VOESH CORPORATION · USDA FoodData Central ·

Serving 67GRM · Package – High energy density
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56 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 313kcal

Carbs 73%Protein 10%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy313 kcal16%
Protein7.5 g14%
Fat6 g11%
Carbs56.7 g18%
Sugars16.4 g16%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.8 mg6%
Potassium104 mg3%
Sodium448 mg22%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652048
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