Breads & BunsBreads & Buns
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Breads & Buns

MULTIGRAIN BREAD

Media Galleries, Inc. Per 100 g · Label

66 points among 10,404 in Breads & Buns

Deducted for Sodium·Sugars.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 270g하루 권장의 491%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 90g하루 권장의 360%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • STEEL CUT OATSIngredients
  • ROLLED OATSIngredients
  • EGGIngredients
  • BROWN FLAX SEEDSIngredients
  • SESAME SEEDSIngredients
  • SUNFLOWER SEEDSIngredients
  • WILD RICEIngredients
  • YELLOW ONIONIngredients
  • RED BELL PEPPERIngredients
  • CELERYIngredients
  • BROWN SUGARIngredients
  • HONEYIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • YEASTIngredients
Ingredient text

WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGG, BROWN FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, WILD RICE, YELLOW ONION, RED BELL PEPPER, CELERY, BROWN SUGAR, HONEY, OLIVE OIL, SEA SALT, YEAST

If you keep eating it
Source · Maker · Label

Maker and label · Media Galleries, Inc. · USDA FoodData Central ·

Serving 1g · Package – High energy density
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66 points among 10,404 in Breads & Buns

Where the calories come from 8,600kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy8,600 kcal430%
Protein270 g491%
Fat150 g278%
Carbs1,700 g525%
Sugars250 g250%
Fiber90 g360%
Sodium15,300 mg765%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2157207
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