PIZZA vs PLANT-BASED SLICED BRIOCHE LOAF
| 0 | Sugars g | 16.4 |
| 0 | Sodium mg | 448 |
| – | Saturated fatty acids g | 0.8 |
| 6.4 | Protein g | 7.5 |
| 298 | Energy kcal | 313 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values
| 0 | Sugars g | 16.4 |
| 0 | Sodium mg | 448 |
| – | Saturated fatty acids g | 0.8 |
| 6.4 | Protein g | 7.5 |
| 298 | Energy kcal | 313 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
Per 100 g · label values