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Yogurt

STRAWBERRY BEET BERRY ORGANIC WHOLE MILK YOGURT, STRAWBERRY BEET BERRY

Stonyfield Farm Inc Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC STRAWBERRY PUREEIngredients
  • ORGANIC BEET PUREEIngredients
  • ORGANIC RASPBERRY PUREEIngredients
  • PECTINIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATESIngredients
  • VITAMIN D3.Ingredients
Ingredient text

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC BEET PUREE, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 99GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 101kcal

Carbs 48%Protein 20%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein5.1 g9%
Fat3.5 g7%
Carbs12.1 g4%
Sugars9.1 g9%
Fiber0 g0%
Calcium182 mg26%
Iron0 mg0%
Potassium242 mg7%
Sodium81 mg4%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651658
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