French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

AIR FRYER POTATO BITES

The Pictsweet Company Per 100 g · Label

55 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • POTATOESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • CORN MALTODEXTRINIngredients
  • POTATO MALTODEXTRINIngredients
  • SOYBEAN OILIngredients
  • YEAST EXTRACTIngredients
  • RENDERED BACON FATIngredients
  • NONFAT MILKIngredients
  • BLACK PEPPERIngredients
  • NATURAL SMOKE FLAVORIngredients
  • GUM ARABICIngredients
  • NATURAL FLAVORIngredients
Ingredient text

POTATOES, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, TAPIOCA MALTODEXTRIN, CORN MALTODEXTRIN, POTATO MALTODEXTRIN, SOYBEAN OIL, YEAST EXTRACT, RENDERED BACON FAT, NONFAT MILK, BLACK PEPPER, NATURAL SMOKE FLAVOR, GUM ARABIC, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · The Pictsweet Company · USDA FoodData Central ·

Serving 118GRM · Package – Medium energy density
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55 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 119kcal

Carbs 68%Protein 6%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein1.7 g3%
Fat3.4 g6%
Carbs19.5 g6%
Sugars0.9 g1%
Fiber1.7 g7%
Calcium11 mg2%
Iron0 mg0%
Potassium334 mg10%
Sodium508 mg25%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2641542
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