62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- MODIFIED FOOD STARCHIngredients
- MILK PROTEIN CONCENTRATEIngredients
- PECTINIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, PECTIN, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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62 points among 7,013 in Yogurt
Where the calories come from 65kcal
Carbs 47%Protein 29%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639498