French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

BUFFALO WAFFLE FRIES, BUFFALO

Meijer, Inc. Per 100 g · Label

44 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

44
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Sodium Diacetate · Disodium Dihydrogen Pyrophosphate · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • SEASONING BLENDIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATEIngredients
  • DEXTROSE.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SEASONING BLEND ({HOT SAUCE POWDER [DISTILLED VINEGAR POWDER, RED PEPPERS, SALT, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER], ROSEMARY EXTRACT [PRESERVATIVE]}, SODIUM DIACETATE, SALT, YEAST EXTRACT, SPICE, SUGAR, GARLIC POWDER, CITRIC ACID, SPICE AND COLORING, ANNATTO [COLOR]), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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44 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein2.4 g4%
Fat8.3 g15%
Carbs23.8 g7%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium24 mg3%
Iron0.9 mg7%
Potassium381 mg11%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637772
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