French Fries, Potatoes & Onion Rings
SOUR CREAM & CHEDDAR FRIES SEASONED FRENCH FRIED POTATOES, SOUR CREAM & CHEDDAR FRIES
Meijer, Inc. Per 100 g · Label
36 points among 926 in French Fries, Potatoes & Onion Rings
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Disodium Dihydrogen Pyrophosphate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- POTATOIngredients
- VEGETABLE OILIngredients
- MODIFIED FOOD STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- DEXTRINIngredients
- CHEESE POWDERIngredients
- ONION POWDERIngredients
- SOUR CREAM POWDERIngredients
- MONOSODIUM GLUTAMATEIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PARSLEYIngredients
- DEXTROSEIngredients
- CITRIC ACIDIngredients
- PAPRIKA EXTRACTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
POTATO, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (CORN, POTATO, TAPIOCA), RICE FLOUR, SALT, DEXTRIN, CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CANOLA OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, ARTIFICIAL COLOR [INCLUDING FD&C YELLOW 5 & 6], LACTIC ACID), ONION POWDER, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), MONOSODIUM GLUTAMATE, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR (WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), PARSLEY, DEXTROSE, CITRIC ACID, PAPRIKA EXTRACT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
36 points among 926 in French Fries, Potatoes & Onion Rings
Where the calories come from 190kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637770