43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · Locust Bean Gum ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- CULTURED PASTEURIZED GRADE-A LOWFAT MILKIngredients
- SUGARIngredients
- CHERRIESIngredients
- MODIFIED FOOD STARCHIngredients
- WATERIngredients
- CHERRY JUICE CONCENTRATEIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- FRUIT & VEGETABLE JUICEIngredients
- CALCIUM CITRATEIngredients
- SODIUM CITRATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE-A LOWFAT MILK, SUGAR, CHERRIES, MODIFIED FOOD STARCH, WATER, CHERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, CITRIC ACID, FRUIT & VEGETABLE JUICE (FOR COLOR), CALCIUM CITRATE, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637399