43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Citrate · · Locust Bean Gum ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- RASPBERRY PUREEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- SODIUM CITRATEIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE CITRIC ACIDIngredients
- CALCIUM CITRATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- L. PARACASEIIngredients
- L. RHAMNOSUS.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR) CITRIC ACID, CALCIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
43 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 79%Protein 13%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2637393