French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

CRINKLE CUT FRIES FRENCH FRIED SWEET POTATOES, CRINKLE CUT FRIES

Meijer, Inc. Per 100 g · Label

64 points among 926 in French Fries, Potatoes & Onion Rings

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Disodium Dihydrogen Pyrophosphate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2.4 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • SWEET POTATOESIngredients
  • CANOLA OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SUGARIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • DEXTRINIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • COLORINGIngredients
  • DEXTROSEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SWEET POTATOES, CANOLA OIL, MODIFIED FOOD STARCH, SUGAR, RICE FLOUR, CORN STARCH, DEXTRIN, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), COLORING (ANNATTO, TURMERIC), DEXTROSE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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64 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 66%Protein 3%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein1.2 g2%
Fat6 g11%
Carbs28.6 g9%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium24 mg3%
Iron0.4 mg4%
Potassium286 mg8%
Sodium202 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637175
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