French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

HASH BROWN PATTIES SHREDDED POTATOES, HASH BROWN PATTIES

Meijer, Inc. Per 100 g · Label

52 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Disodium Dihydrogen Pyrophosphate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • DEHYDRATED POTATOIngredients
  • ENRICHED WHEAT FLOURIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVORINGIngredients
  • DISODIUM DIHYDROGEN PYROPHOSPHATEIngredients
  • DEXTROSE.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DEHYDRATED POTATO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORING, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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52 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 234kcal

Carbs 40%Protein 5%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein3.1 g6%
Fat14.1 g26%
Carbs23.4 g7%
Sugars1.6 g2%
Fiber3.1 g12%
Calcium27 mg4%
Iron0.6 mg5%
Potassium438 mg13%
Sodium406 mg20%
Cholesterol0 mg0%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2637168
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