CAULIFLOWER VEGGIE TOTS, CAULIFLOWER
B&G Foods North America, Inc. Per 100 g · Label
63 points among 852 in Frozen Prepared Sides
4 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sodium Alginate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- CAULIFLOWERIngredients
- SOYBEAN OILIngredients
- ENRICHED FLOURIngredients
- CORNSTARCHIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: BAKING SODAIngredients
- CITRIC ACIDIngredients
- DEXTRINIngredients
- DEXTROSEIngredients
- DRIED EGGSIngredients
- GARLIC POWDERIngredients
- METHYLCELLULOSEIngredients
- MODIFIED FOOD STARCHIngredients
- ONION POWDERIngredients
- RICE FLOURIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- SOY FLOURIngredients
- SPICESIngredients
- SUGARIngredients
- WHEAT STARCHIngredients
- WHEYIngredients
- XANTHAN GUMIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
CAULIFLOWER, SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, WATER, CONTAINS LESS THAN 2% OF: BAKING SODA, CITRIC ACID, DEXTRIN, DEXTROSE, DRIED EGGS, GARLIC POWDER, METHYLCELLULOSE, MODIFIED FOOD STARCH, ONION POWDER, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, SOY FLOUR, SPICES, SUGAR, WHEAT STARCH, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
More
63 points among 852 in Frozen Prepared Sides
Where the calories come from 153kcal
Carbs 46%Protein 6%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2636390