French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

EXTRA CRISPY SHOESTRING FRIES FRENCH FRIED POTATOES, EXTRA CRISPY SHOESTRING FRIES

Meijer, Inc. Per 100 g · Label

64 points among 926 in French Fries, Potatoes & Onion Rings

3 additives.
Saturated fat in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Disodium Dihydrogen Pyrophosphate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • RICE FLOURIngredients
  • DEXTRINIngredients
  • ENRICHED WHEAT FLOURIngredients
  • WHEAT STARCHIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • COLOR .Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN), RICE FLOUR, DEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CORN STARCH, SALT, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM, COLOR (ANNATTO, CARAMEL, TURMERIC).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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64 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 190kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein2.4 g4%
Fat8.3 g15%
Carbs25 g8%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium13 mg2%
Iron0.4 mg4%
Potassium274 mg8%
Sodium274 mg14%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626858
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