French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED POTATOES, BATTER MIX SEASONED CRINKLE CUT FRENCH FRIED

Wal-Mart Stores, Inc. Per 100 g · Label

68 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Disodium Dihydrogen Pyrophosphate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • MODIFIED CORN STARCHIngredients
  • DEXTRINIngredients
  • LEAVENINGIngredients
  • ONION POWDERIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, SPICES, MODIFIED CORN STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 84GRM · Package – Medium energy density
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68 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 190kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein2.4 g4%
Fat8.3 g15%
Carbs27.4 g8%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium24 mg3%
Iron0.5 mg4%
Potassium310 mg9%
Sodium369 mg18%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624079
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