French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

LARRY'S, COMBINATION MASHED POTATOES, BACON, ONION & TOMATO, BACON, ONION & TOMATO

The Schwan Food Company Per 100 g · Label

72 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Lactate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 2.1 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • POTATOESIngredients
  • DRIED WHEYIngredients
  • VEGETABLE OILIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • DEHYDRATED ONIONSIngredients
  • SMOKED UNCURED BACON BITSIngredients
  • DEHYDRATED TOMATOESIngredients
  • PAPRIKAIngredients
  • CHIVESIngredients
  • SPICEIngredients
  • DEXTROSEIngredients
  • GARLIC.Ingredients
Ingredient text

WATER, POTATOES, DRIED WHEY, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONIONS, SMOKED UNCURED BACON BITS (PORK, WATER, BROWN SUGAR, CELERY JUICE CONCENTRATE, SALT, SODIUM LACTATE, LACTIC ACID STARTER CULTURE), DEHYDRATED TOMATOES, PAPRIKA, CHIVES, SPICE, DEXTROSE, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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72 points among 926 in French Fries, Potatoes & Onion Rings

Compare with the #1 in category

Where the calories come from 134kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy134 kcal7%
Protein2.1 g4%
Fat5.6 g10%
Carbs19 g6%
Sugars6.3 g6%
Fiber0.7 g3%
Calcium56 mg8%
Iron0.5 mg4%
Potassium423 mg12%
Sodium282 mg14%
Cholesterol4 mg1%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623195
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