Log

Yogurt

SMOOTH & CREAMY BANILLA

Stonyfield Farm Inc Per 100 g · Label

55 points among 7,013 in Yogurt

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC LOW FAT MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC BANANA PUREEIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC NATURAL VANILLA FLAVORIngredients
  • TURMERICIngredients
  • PECTINIngredients
  • VITAMIN D3Ingredients
  • CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI AND L. RHAMNOSUS.Ingredients
Ingredient text

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC LOW FAT MILK, ORGANIC SUGAR, ORGANIC BANANA PUREE, NATURAL FLAVOR, ORGANIC NATURAL VANILLA FLAVOR, TURMERIC (FOR COLOR), PECTIN, VITAMIN D3, CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS,L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 227GRM · Package – Low energy density
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55 points among 7,013 in Yogurt

Where the calories come from 84kcal

Carbs 72%Protein 19%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy84 kcal4%
Protein4 g7%
Fat0.9 g2%
Carbs15.4 g5%
Sugars15 g15%
Fiber0 g0%
Calcium132 mg19%
Iron0 mg0%
Potassium194 mg6%
Sodium55 mg3%
Cholesterol7 mg2%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622337
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