What's in this?
PLAIN ORGANIC WHOLE MILK YOGURT, PLAIN
Yogurt
Stonyfield Farm Inc As labeled · Per 100 g · Label
1 additive
- Not set
7 ingredients
OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.
100 g = 1.8 sugar cubes · 0.6 cheese slices
86 points among 7,013 in Yogurt
Deducted for Sugars·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 31%Protein 21%Fat 48%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- PECTINIngredients
- VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI AND L. RHAMNOSUS.Ingredients
Ingredient text
OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·
More
86 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2622336