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Yogurt

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PLAIN ORGANIC WHOLE MILK YOGURT, PLAIN

Yogurt

Stonyfield Farm Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.

100 g = 1.8 sugar cubes · 0.6 cheese slices

86 points among 7,013 in Yogurt

Deducted for Sugars·Saturated fat.

86

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 75kcal

Carbs 31%Protein 21%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Energy75 kcal4%
Protein4 g7%
Fat4 g7%
Carbs5.7 g2%
Sugars5.3 g5%
Fiber0 g0%
Calcium132 mg19%
Iron0 mg0%
Potassium181 mg5%
Sodium55 mg3%
Cholesterol15 mg5%
Saturated fatty acids2.2 g15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
  • PECTINIngredients
  • VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI AND L. RHAMNOSUS.Ingredients
Ingredient text

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3. CONTAINS SIX LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI AND L. RHAMNOSUS.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield Farm Inc · USDA FoodData Central ·

Serving 227GRM · Package – Low energy density
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86 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2622336
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