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Yogurt

STRAWBERRY LOWFAT YOGURT WITH DARK CHOCOLATE PIECES, STRAWBERRY WITH DARK CHOCOLATE PIECES

The Yofarm Company Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 40mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
  • SUGARIngredients
  • FOOD STARCH - MODIFIEDIngredients
  • STRAWBERRIESIngredients
  • NATURAL FLAVORSIngredients
  • FRUIT & VEGETABLE JUICEIngredients
  • POTASSIUM SORBATEIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D3. DOVE DARK CHOCOLATE PIECES: SEMISWEET CHOCOLATEIngredients
Ingredient text

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, FOOD STARCH - MODIFIED, STRAWBERRIES, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3. DOVE DARK CHOCOLATE PIECES: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.)

If you keep eating it
Source · Maker · Label

Maker and label · The Yofarm Company · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 115kcal

Carbs 65%Protein 9%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein2.7 g5%
Fat3.5 g7%
Carbs19.5 g6%
Sugars15.9 g16%
Fiber0.9 g4%
Calcium88 mg13%
Iron0.3 mg3%
Sodium40 mg2%
Cholesterol4 mg1%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2622141
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