Breads & BunsBreads & Buns
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Breads & Buns

POTATO HAMBURGER ROLLS, POTATO

Wakefern Food Corporation Per 100 g · Label

52 points among 10,404 in Breads & Buns

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 1 additives
  • INGREDIENTS: ENRICHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • POTATO FLOURIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOURIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • VINEGARIngredients
  • CALCIUM SULFATEIngredients
  • WHEAT FLOURIngredients
  • DEGERMINATED YELLOW CORN FLOURIngredients
  • GUAR GUMIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • WHOLE WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • HYDROGENATED SOYBEAN OILIngredients
  • PAPRIKA OLEORESINIngredients
  • TURMERIC OLEORESINIngredients
  • CORN STARCHIngredients
  • ENZYMESIngredients
  • VITAMIN D2 BAKERS YEASTIngredients
  • NATURAL FLAVORIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, WHEAT GLUTEN, SALT, VINEGAR, CALCIUM SULFATE, WHEAT FLOUR, DEGERMINATED YELLOW CORN FLOUR, GUAR GUM, DISTILLED MONOGLYCERIDES, WHOLE WHEAT FLOUR, DEXTROSE, HYDROGENATED SOYBEAN OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, ENZYMES, VITAMIN D2 BAKERS YEAST, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 53GRM · Package – High energy density
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52 points among 10,404 in Breads & Buns

Where the calories come from 264kcal

Carbs 75%Protein 13%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein9.4 g17%
Fat3.8 g7%
Carbs52.8 g16%
Sugars7.6 g8%
Fiber1.9 g8%
Calcium132 mg19%
Iron2.6 mg22%
Potassium151 mg4%
Sodium396 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2621077
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