MIXED BERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, MIXED BERRY
Wakefern Food Corporation Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- STRAWBERRIESIngredients
- NONFAT MILK SOLIDSIngredients
- BLUEBERRIESIngredients
- BLACKBERRIESIngredients
- RASPBERRIESIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- CONCENTRATED FRUIT JUICEIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, STRAWBERRIES, NONFAT MILK SOLIDS, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, PECTIN, CITRIC ACID, CONCENTRATED FRUIT JUICE (COLOR), NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 80%Protein 14%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620894