DANNON, OIKOS, TRADITIONAL GREEK YOGURT, STRAWBERRY BLENDED, STRAWBERRY BLENDED
Danone US, LLC Per 100 g · Label
48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3.6 sugar cubes
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Not deducted 2 items
Kept
−0- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- YOGURTIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACTIngredients
- NATURAL FLAVORSIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN D3Ingredients
- SODIUM CITRATEIngredients
- MALIC ACID.Ingredients
Ingredient text
YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, STRAWBERRIES, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE AND ANNATTO EXTRACT (FOR COLOR), NATURAL FLAVORS, CARRAGEENAN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE, MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 46%Protein 30%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619059