DANNON, ACTIVIA, PROBIOTIC NONFAT GREEK YOGURT, VANILLA, VANILLA
Danone US, LLC Per 100 g · Label
63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- CULTURED GRADE A NON FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3. CONTAINS THE ACTIVE CULTURES L. BULGARICUSIngredients
- S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, SUGAR, WATER, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, NATURAL FLAVORS, MALIC ACID, SODIUM CITRATE, VITAMIN D3. CONTAINS THE ACTIVE CULTURES L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 64%Protein 36%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619057